Our decision to arrive before the gates opened turned out to be the correct one, as we were able to wander through the exhibition halls with ease and comfort, taking in all the sights and smells - Christmas had come early for us.
|Gary and George welcome the crowds at the entrance|
|2010 Junior Master Chef winner, Isabella|
|Peter Gilmore of Quay Restaurant|
|Vincent Gadan of Patisse|
The show was a huge success.
Afterwards we wandered once again through the exhibition halls, this time having to battle the ever-increasing crowds.
|The colours were stunning|
|Guess who has just laid her eyes on the biggest pink meringue in the world?|
|She can't believe it would fit into a mere paper bag|
|The anticipation of that first bite was all too tantalising|
Granddaughter thought that perhaps Mummy could make this cake for her next birthday. Mummy was non-committal.
Not wanting Mr Fudge to feel left out, I bought some colourful pasta to cook for him. What a fun day.